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University : Karnataka State Open University (KSOU)

The hospitality industry is a major worldwide industry. It is dynamic, competitive, fast growing and international in nature. It is wide-ranging, covering everything from deluxe hotels, restaurants and designer bars to catering operation and nightclubs. B.Sc and M.Sc in Hospitality Management are designed to provided participants with the expert knowledge and skills necessary for a successful career at a senior management level in any sector of this vibrant industry.

The hospitality industry currently employs one in ten people worldwide and is one of the fastest growing business sectors. Such a large and international industry provides many varied career opportunities.

This B.Sc in Hospitality and Catering Management programme covers all aspects of the hospitality industry with a business based curriculum that is designed to equip participants with the management skills and analytic capabilities necessary to obtain careers in a wide range of organizational settings.

Hospitality represents a vibrant industry which offers expert knowledge and skills which are integral for a successful career in the senior management level. There is a significant demand for hospitality jobs in the contemporary society and one can expect jobs in a wide ranging area covering deluxe hotels, restaurants etc.

B.Sc (HCM) Course Duration : 6 Semesters [3 years]

Admission Criteria for B.Sc (HCM) Course:
General Entry for B.Sc (HCM) : PUC 2 years course / 10+2 (CBSE/ICSE) conducted by any state in any discipline.

Lateral Entry for B.Sc (HCM) : 10+2 or equivalent and one year Diploma/Certificate programme in Hotel Management from an institution affiliated to a Technical Board or University. OR 3 years Diploma from any recognized technical board with one year experience in Hotel/Resort Management.


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